Local Cooking Class, Plov and Samosa (Samarkand) Local Cooking Class, Plov and Samosa (Samarkand)
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Duration

5 hours

Cancellation

No Cancel

Group Size

8 people

Languages

English

About this activity

In this incredible experience, you will learn how to prepare two iconic and authentic Uzbek dishes, Plov and Samosa, in a traditional way.

During the class, you won’t just master the original recipes for these dishes, but you’ll also get hands-on guidance from a local chef as you cook them yourself. Additionally, you’ll discover the fascinating stories and history behind these recipes, offering you a deeper connection to the rich culture and cuisine of Uzbekistan.

This class is a one-of-a-kind opportunity to sharpen your culinary skills, connect with like-minded food enthusiasts, and savor the genuine flavors of Uzbekistan. The instructor is a skilled restaurateur who welcomes hundreds of guests to their restaurant daily. Cooking these dishes is as effortless for them as turning on the tap.

Get ready to roll up your sleeves, start cooking, and immerse yourself in this cultural and culinary adventure!

 

Highlights

  • Learning authentic and unique recipes
  • Discovering the stories behind each dish
  • Hands-on cooking experience with a professional chef
  • Creating a delightful experience in a friendly atmosphere
  • An exciting experience of preparing Pilaf and Samosa in a local restaurant

Included/Excluded

  • Transportation to the class location
  • Cooking Class Cost
  • Instructor Fee
  • Ingredients Provided
  • Authentic and traditional Uzbek recipes
  • Share the stories behind the dishes
  • Souvenirs or personal purchases
  • Additional beverages
  • Professional photography

Itinerary

  • Highlight: Convenient hotel pick-up or meeting in the vibrant heart of Samarkand.
  • Stop At: Guest’s hotel (if opted) or a central meeting point in the city.
  • Duration: 30 minutes (depending on the guest’s location).
  • Vehicle: Comfortable air-conditioned vehicle for hotel pick-up.
  • Activity: Meet and greet with the guide, briefing about the experience, and orientation before heading to the local restaurant.

  • Highlight: Immersive culinary space in a traditional Samarkand environment.
  • Stop At: A charming, authentic local restaurant in Samarkand.
  • Duration: 30 minutes.
  • Activity: Enter the restaurant, tour the space, and get introduced to the professional chef and staff.

  • Highlight: Learn to prepare two iconic dishes, Pilaf and Samosa, under the guidance of an expert chef.
  • Stop At: Cooking stations set up in the restaurant kitchen or a specially designed interactive space.
  • Duration: 3 hours.
  • Activity: Hands-on cooking session for both Pilaf and Samosa. Explore the ingredients, follow step-by-step guidance, and hear fascinating cultural stories related to each dish.

  • Highlight: Enjoying the fruits of your labor in a warm, inviting atmosphere.
  • Stop At: Dining area of the same local restaurant.
  • Duration: 30 minutes.
  • Activity: Relax and savor the freshly made Pilaf and Samosas, complemented by the option to pair your meal with traditional drinks or teas.

  • Highlight: Hassle-free return to your accommodation or city center.
  • Stop At: Guest’s hotel or Samarkand city center.
  • Duration: 30 minutes (depending on the guest’s location).
  • Vehicle: Comfortable air-conditioned vehicle.
  • Activity: Reflect on the experience during a relaxing ride back, with an opportunity to ask final questions or gather take-home recipe notes.

Durations

5 - 6 hours

Language

English

Activity's Location

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From: €45.00
0 (0 Reviews)
04/10/2025
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04/10/2025
Over 18+
Under 12
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Owner

Local Cooking Class, Plov and Samosa (Samarkand)

Admin

Member Since 2025